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Bistro Waters
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Bistro Waters by DS & Durga at Indigo Perfumery
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Bistro Waters is being discontinued. These are the last available.
Ā
David describes: "I need a savory perfume water on the fly! Six bell pepper specials all day chef! Lime blossom Peartini zhuzhed with nutmeg! Our 2-top VIP just arrived in a pea green coupe!
I came of age working in NYC restaurants.Ā Working in food service forever influences your understanding of the world. Youāre literally in āthe place to beā in the frenzy of service (8:30 on a Friday night).
This is a snapshot of a 90s-00s NY Bistro when tourists ordered peartinis, veggies got fancy, & people wore fresh aquatic fumes.
Ā
Top Notes: lime flower water, coriander seed, pear
Heart Notes:Ā mandarin, bell pepper, pea flower
Base Notes: basil, nutmeg, moss water
50 ml EDP, 1 ml. spray sample in glass vial
Ā
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Product Information
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Shipping & Returns
Bistro Waters
Bistro Waters
Ā
Bistro Waters by DS & Durga at Indigo Perfumery
Ā
Bistro Waters is being discontinued. These are the last available.
Ā
David describes: "I need a savory perfume water on the fly! Six bell pepper specials all day chef! Lime blossom Peartini zhuzhed with nutmeg! Our 2-top VIP just arrived in a pea green coupe!
I came of age working in NYC restaurants.Ā Working in food service forever influences your understanding of the world. Youāre literally in āthe place to beā in the frenzy of service (8:30 on a Friday night).
This is a snapshot of a 90s-00s NY Bistro when tourists ordered peartinis, veggies got fancy, & people wore fresh aquatic fumes.
Ā
Top Notes: lime flower water, coriander seed, pear
Heart Notes:Ā mandarin, bell pepper, pea flower
Base Notes: basil, nutmeg, moss water
50 ml EDP, 1 ml. spray sample in glass vial
Ā
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From $2.45
Original: $7.00
-65%Bistro Watersā
$7.00
$2.45Product Information
Product Information
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Shipping & Returns
Description
Ā
Bistro Waters by DS & Durga at Indigo Perfumery
Ā
Bistro Waters is being discontinued. These are the last available.
Ā
David describes: "I need a savory perfume water on the fly! Six bell pepper specials all day chef! Lime blossom Peartini zhuzhed with nutmeg! Our 2-top VIP just arrived in a pea green coupe!
I came of age working in NYC restaurants.Ā Working in food service forever influences your understanding of the world. Youāre literally in āthe place to beā in the frenzy of service (8:30 on a Friday night).
This is a snapshot of a 90s-00s NY Bistro when tourists ordered peartinis, veggies got fancy, & people wore fresh aquatic fumes.
Ā
Top Notes: lime flower water, coriander seed, pear
Heart Notes:Ā mandarin, bell pepper, pea flower
Base Notes: basil, nutmeg, moss water
50 ml EDP, 1 ml. spray sample in glass vial
Ā
